The brainchild of its three Frenchmen founders, friends, and epicureans Laurent Réa, Philippe Placé, and Jérôme Sérot, Mon Chou Chou’s menu highlights the cuisine of their homeland, enriched with fond memories of meals shared with family and friends. Many of the featured dishes are directly influenced by the trio’s respective grandmothers, as well as the many inspiring cities and diverse regions of France.